Wharton’s jelly stem cells

Wharton’s jelly stem cells Umbilical cord occlusion As a mucous tissue, it protects and insulates umbilical blood vessels. Wharton’de la gelée, when exposed to temperature changes, collapses structures within the umbilical cord and thus provides a physiological clamping of the cord (an average of) 5 minutes after birth. Stem cells Stem Lire la suite